Easiest Way to Make Ultimate Soft Pork Rib With Chestnut In Dang Gui Sauce
Soft Pork Rib With Chestnut In Dang Gui Sauce.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft pork rib with chestnut in dang gui sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soft Pork Rib With Chestnut In Dang Gui Sauce is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Soft Pork Rib With Chestnut In Dang Gui Sauce is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have soft pork rib with chestnut in dang gui sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
- {Take of soft Pork rib.
- {Make ready of dried chestnut.
- {Make ready of star anise.
- {Get of clove.
- {Make ready of dark soy sauce.
- {Get of light soy sauce.
- {Take of brown sugar depending on your sweetness preferences.
- {Prepare of oil.
- {Prepare of water.
- {Make ready of Dang Gui (Chinese Angelica).
- {Make ready of Keichi (Wolfberries).
Steps to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
- Presoak the dried chestnut with hot water then remove the excess skin.
- With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil.
- Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil.
- Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour).
- Soft Pork Rib With Chestnut In Dang Gui Sauce.
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