Simple Way to Prepare Favorite Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨

Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:

1. {Prepare of fresh pork ribs (lean with little fat).
2. {Prepare of black beans.
3. {Make ready of garlic.
4. {Prepare of Red pepper or red bell pepper.
5. {Prepare of light soya sauce.
6. {Take of oyster sauce.
7. {Get of corn starch.
8. {Prepare of chilli pepper (optional).
9. {Get of Spring Onions Garnish (optional).

Instructions to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:

1. These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain..
2. Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together..
3. Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice..
4. Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done..
5. Check and taste test..
6. Done. Can sprinkle chopped spring onions for garnish. Enjoy!.

So that's going to wrap this up for this exceptional food dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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