Recipe of Speedy Szechuan Pork Belly with Rice Cakes

Szechuan Pork Belly with Rice Cakes.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, szechuan pork belly with rice cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Szechuan Pork Belly with Rice Cakes is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Szechuan Pork Belly with Rice Cakes is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook szechuan pork belly with rice cakes using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Szechuan Pork Belly with Rice Cakes:

1. {Prepare of pork belly - thinly sliced (hot pot style).
2. {Get of garlic.
3. {Take of ginger (thumb sized).
4. {Make ready of dried rice cakes.
5. {Prepare of chinese leaf.
6. {Make ready of fennel seeds.
7. {Prepare of szechuan flower pepper.
8. {Make ready of dried red chillis.
9. {Take of light soy sauce.
10. {Prepare of dark soy sauce.
11. {Prepare of vegetable oil.
12. {Take of prickly oil (szechuan peppercorn oil).
13. {Prepare of chinkiang vinegar.
14. {Make ready of hot water.
15. {Make ready of cornstarch.
16. {Get of sugar.
17. {Make ready of salt.
18. {Make ready of black pepper.
19. {Make ready of spring onions.

Steps to make Szechuan Pork Belly with Rice Cakes:

1. Finely chop or mince the garlic and ginger.
2. Heat the oil in a wok until hot and add the chillies, garlic and ginger and cook for a few seconds in the oil to release the flavour and remove any water - being careful not to burn.
3. Add the fennel and szechaun pepper and cook for a few seconds to release the flavour.
4. Add the pork belly and cook for a minute.
5. Add the light soy, pepper and the vinegar.
6. Chop the Chinese leaf into big chunks and add to the wok.
7. Add the prickly oil and dark soy and cook for another 30 seconds.
8. Add the rice cakes to the wok and mix thoroughly.
9. Add the cornflour and sugar and quickly combine.
10. Almost cover with hot water and allow to reduce on the highest heat to desired consistency - by which time the rice cakes should be cooked.
11. If the water is taking a while to reduce it can be beneficial to remove the vegetables and meat with a slotted spoon so as not to over cook.
12. When the liquid is roughly like the picture it is time to add the meat and veg back and combine before adding chopped spring onions and serving.
13. Serve. In a bowl. Eat..

So that's going to wrap this up for this exceptional food szechuan pork belly with rice cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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