Steps to Prepare Quick Chicken Parmesan
Chicken Parmesan.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken parmesan. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken Parmesan is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Parmesan is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken parmesan using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan:
- {Take of Chicken breasts (pound thin for quick, even cooking).
- {Take of Italian seasoned breadcrumbs (store bought or your own blend; I've done both).
- {Make ready of Grated Parmesan cheese.
- {Make ready of eggs.
- {Prepare of flour.
- {Take of Spaghetti noodles.
- {Prepare of your favorite red sauce (homemade or store bought).
- {Make ready of cooking oil (enough to fill the bottom of a pan).
- {Get of shredded Parmesan or mozzarella cheese (optional).
Steps to make Chicken Parmesan:
- Mix the breadcrumbs and grates cheese thoroughly..
- Put the flour, egg, and breadcrumb mixture in separate bowls..
- Pound the chicken breasts with a meat mallet until evenly thin..
- Heat up your favorite red sauce..
- Boil noodles..
- Put the oil in your frying pan over med/hi heat..
- Coat the chicken in the flour, egg, then breadcrumb mixture, shaking off the excess before each coating..
- Fry the chicken each side until golden brown..
- (optional) melt shredded mozzarella or Parmesan cheese over the chicken..
- Plate. (noodles, sauce, chicken, and more sauce if desired).
So that's going to wrap this up with this special food chicken parmesan recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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