Recipe of Homemade Garlic Marmite Honey Pork Belly

Garlic Marmite Honey Pork Belly.

Garlic Marmite Honey Pork Belly

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, garlic marmite honey pork belly. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Marmite Honey Pork Belly is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Garlic Marmite Honey Pork Belly is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have garlic marmite honey pork belly using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Marmite Honey Pork Belly:

  1. {Get of pork loin or belly, bite-sized or strips.
  2. {Take of [Marinade].
  3. {Take of salt, pepper, chicken seasoning.
  4. {Prepare of egg.
  5. {Prepare of corn flour.
  6. {Prepare of marmite.
  7. {Get of soy sauce.
  8. {Make ready of [To Cook].
  9. {Get of garlic.
  10. {Make ready of cooking oil.
  11. {Prepare of marmite.
  12. {Get of honey.
  13. {Get of stock/water.
  14. {Make ready of salt, sugar, water.
  15. {Get of honey.
  16. {Prepare of soy sauce.
  17. {Make ready of Oyster sauce.
  18. {Prepare of dark soy sauce (optional).
  19. {Take of Remainder of marinade.
  20. {Take of sesame seed as garnish.

Instructions to make Garlic Marmite Honey Pork Belly:

  1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more.
  2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later..
  3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool..
  4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes.
  5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste..
  6. ADD pork pieces back into the pan, COAT and STIR well..
  7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables..

So that's going to wrap it up with this special food garlic marmite honey pork belly recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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