Steps to Prepare Homemade Ginza-Style Chari Haipin (Sweet and Sour Pork Chop)

Ginza-Style Chari Haipin (Sweet and Sour Pork Chop).

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, ginza-style chari haipin (sweet and sour pork chop). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginza-style chari haipin (sweet and sour pork chop) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):

1. {Prepare of Pork loin (for tonkatsu).
2. {Take of thumb Ginger.
3. {Prepare of △Salt.
4. {Take of △Sake.
5. {Make ready of Egg white.
6. {Prepare of Green onion.
7. {Get of ☆Chinese soup stock base.
8. {Take of ☆Sugar.
9. {Make ready of ☆Soy sauce.
10. {Prepare of ☆Vinegar.
11. {Make ready of ☆Salt.
12. {Get of Katakuriko.

Instructions to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):

1. Wrap the pork in some plastic wrap and use a rolling pin to roll it out to about 1 cm thickness..
2. Rub the grated ginger and △ ingredients onto the meat..
3. Next, rub with egg white, coat in katakuriko, and fry in oil until crispy..
4. Make the sauce in a small pot. Heat 100 ml of water and the ☆ ingredients. Once it begins to boil, add katakuriko mixed with water to thicken the sauce..
5. Cut the fried pork into bite-sized pieces and transfer to a plate. Top with the sauce from Step 4 and garnish with chopped green onions..

So that is going to wrap it up with this special food ginza-style chari haipin (sweet and sour pork chop) recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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