Simple Way to Prepare Perfect Easy Sweet and Sour Pork with Chutney

Easy Sweet and Sour Pork with Chutney.

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, easy sweet and sour pork with chutney. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Easy Sweet and Sour Pork with Chutney is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Sweet and Sour Pork with Chutney is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:

1. {Make ready of Pork thigh or other parts.
2. {Take of Onion.
3. {Make ready of Green pepper.
4. {Prepare of Carrot.
5. {Take of Eggplant or zucchini (optional).
6. {Get of Salt.
7. {Get of White pepper.
8. {Prepare of ★ Apple and cranberry chutney.
9. {Make ready of ★ White or red wine.
10. {Get of ★ Tomato paste.
11. {Prepare of ★ Oyster sauce.
12. {Make ready of ★ Water.
13. {Take of Chinese chicken stock granule or soup stock.
14. {Prepare of Olive oil or grapeseed oil.
15. {Get of handful Nuts such as cashew nuts (optional).

Instructions to make Easy Sweet and Sour Pork with Chutney:

1. Chop the onion, carrot, green onion and the pork into bite-sized pieces..
2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer..
3. Combine the ★ ingredients well. I used red wine this time..
4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy..
5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos..
6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken..

So that is going to wrap this up for this special food easy sweet and sour pork with chutney recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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