How to Make Award-winning Soft Pork Rib With Chestnut In Dang Gui Sauce

Soft Pork Rib With Chestnut In Dang Gui Sauce.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, soft pork rib with chestnut in dang gui sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soft Pork Rib With Chestnut In Dang Gui Sauce is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Soft Pork Rib With Chestnut In Dang Gui Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook soft pork rib with chestnut in dang gui sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft Pork Rib With Chestnut In Dang Gui Sauce:

1. {Take of soft Pork rib.
2. {Take of dried chestnut.
3. {Prepare of star anise.
4. {Get of clove.
5. {Make ready of dark soy sauce.
6. {Prepare of light soy sauce.
7. {Prepare of brown sugar depending on your sweetness preferences.
8. {Prepare of oil.
9. {Prepare of water.
10. {Get of Dang Gui (Chinese Angelica).
11. {Make ready of Keichi (Wolfberries).

Instructions to make Soft Pork Rib With Chestnut In Dang Gui Sauce:

1. Presoak the dried chestnut with hot water then remove the excess skin.
2. With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil.
3. Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil.
4. Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour).
5. Soft Pork Rib With Chestnut In Dang Gui Sauce.

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