How to Prepare Quick Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce

Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, yum! sweet and sour pork style meatballs in sweet vinegar ankake sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have yum! sweet and sour pork style meatballs in sweet vinegar ankake sauce using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce:

1. {Get of Ground pork.
2. {Take of Salt.
3. {Prepare of shakes Pepper.
4. {Get of Ketchup.
5. {Make ready of Egg.
6. {Take of Onion.
7. {Prepare of of each Paprika (red and yellow).
8. {Take of Carrot.
9. {Take of Green peppers.
10. {Get of The flavoring ingredients:.
11. {Get of Sugar.
12. {Prepare of Vinegar.
13. {Get of Soy sauce.
14. {Get of Chicken soup stock granules.
15. {Prepare of Katakuriko.
16. {Make ready of Water.
17. {Prepare of Sesame oil.

Steps to make Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce:

1. Add salt to the ground meat, and knead thoroughly until it sticks together..
2. Add ketchup, eggs, pepper, and half of the finely chopped onions to the ground meat. (Leave the other half of the onion as is.).
3. Knead thoroughly until it becomes sticky..
4. Cut the rest of the onion, paprika, and carrots into easy-to-eat large pieces, cut the green pepper up into small bits, and pre-boil the carrots..
5. Stick cooking chopsticks into a pot of oil, and boil until it bubbles..
6. Roll the meat from step 3 into little balls and drop into the oil. Fry them over medium heat..
7. If you move them around with the cooking chopsticks from time to time, they will gradually float to the surface..
8. Once they have all surfaced, turn up to strong heat and fry a little more..
9. Drain the grease..
10. Mix all of the seasoning ingredients together. (Don't worry if the flour sauce doesn't dissolve completely). Tip Increase the amount of ingredients for those of you who like lots of sauce!.
11. Add sesame oil to a pre-heated pan, and sauté all of the vegetables from step 4 aside from the green peppers over strong heat..
12. Once the vegetables have wilted a little, add in the meatballs from step 9, and lightly mix together..
13. Add the flavoring from step 10 after giving it a quick stir, cook over medium heat, and add in the green peppers once it has thickened..
14. Serve onto dishes once the sauce has completely thickened..

So that is going to wrap this up for this special food yum! sweet and sour pork style meatballs in sweet vinegar ankake sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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