Recipe of Perfect Garlic Marmite Honey Pork Belly

Garlic Marmite Honey Pork Belly.

Garlic Marmite Honey Pork Belly

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, garlic marmite honey pork belly. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Marmite Honey Pork Belly is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Garlic Marmite Honey Pork Belly is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have garlic marmite honey pork belly using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Marmite Honey Pork Belly:

  1. {Prepare of pork loin or belly, bite-sized or strips.
  2. {Make ready of [Marinade].
  3. {Get of salt, pepper, chicken seasoning.
  4. {Get of egg.
  5. {Take of corn flour.
  6. {Take of marmite.
  7. {Take of soy sauce.
  8. {Get of [To Cook].
  9. {Take of garlic.
  10. {Make ready of cooking oil.
  11. {Prepare of marmite.
  12. {Make ready of honey.
  13. {Take of stock/water.
  14. {Get of salt, sugar, water.
  15. {Get of honey.
  16. {Take of soy sauce.
  17. {Make ready of Oyster sauce.
  18. {Get of dark soy sauce (optional).
  19. {Get of Remainder of marinade.
  20. {Prepare of sesame seed as garnish.

Instructions to make Garlic Marmite Honey Pork Belly:

  1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more.
  2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later..
  3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool..
  4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes.
  5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste..
  6. ADD pork pieces back into the pan, COAT and STIR well..
  7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables..

So that's going to wrap this up with this special food garlic marmite honey pork belly recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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