Step-by-Step Guide to Prepare Any-night-of-the-week Tender Authentic Sweet and Sour Pork at Home

Tender Authentic Sweet and Sour Pork at Home.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, tender authentic sweet and sour pork at home. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tender Authentic Sweet and Sour Pork at Home is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Tender Authentic Sweet and Sour Pork at Home is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tender authentic sweet and sour pork at home using 22 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Tender Authentic Sweet and Sour Pork at Home:

1. {Make ready of Thinly sliced pork belly.
2. {Take of Dried shiitake mushrooms.
3. {Get of Carrot.
4. {Get of Green peppers.
5. {Make ready of Onion.
6. {Prepare of Bamboo shoots (in water).
7. {Get of less than 1 tablespoon Vegetable oil.
8. {Prepare of For marinating:.
9. {Take of ◎Sake.
10. {Take of ◎Soy sauce.
11. {Get of ◎Grated ginger.
12. {Get of ◎Katakuriko.
13. {Get of Combined seasoning ingredients:.
14. {Make ready of ★Sugar.
15. {Make ready of ★Soy sauce.
16. {Prepare of ★Vinegar.
17. {Get of ★Ketchup.
18. {Prepare of ★The soaking water from the dried shiitake mushrooms.
19. {Make ready of ★Chicken stock granules.
20. {Take of For the katakuriko slurry:.
21. {Get of ☆Katakuriko.
22. {Prepare of ☆Water.

Instructions to make Tender Authentic Sweet and Sour Pork at Home:

1. Place the shiitake mushrooms into a heatproof dish. Add enough water to cover them, and microwave for 3 minutes to rehydrate. You will use the soaking water later, so please don't throw it away!.
2. Cut the thinly sliced pork belly into 10 cm lengths, and roll them up by hand. Place them back onto the meat tray..
3. Marinate the Step 2 meat with the ◎ ingredients..
4. Cut the carrot into pieces, and microwave for about 3 minutes at 500 W. When you are cutting the thick part, cut into 4 portions lengthwise, then cut into pieces to match the size..
5. Cut the bamboo shoots into the size of the carrot pieces, and microwave for about 3 minutes at 500 W. Parboil them briefly if you can. It will add more flavor..
6. Cut the onion in half horizontally, remove the core, and cut into about 2 cm wide wedges..
7. Remove the stems and seeds from the green peppers. Cut lengthwise into 1.5 cm wide strips, then cut into the same length as the onion..
8. Lightly squeeze the water out from the rehydrated shiitake mushrooms (Step 1), and cut into the same size as the onion..
9. Heat the vegetable oil in a frying pan, and pan fry the Step 3 meat..
10. In the mean time, combine the flavoring ingredients. When you don't have enough shiitake mushroom soaking water, add more water..
11. When the pork is cooked, add the shiitake mushrooms, bamboo shoots, and onion, then stir-fry. Start stir-frying from the ingredients that take longer to cook through..
12. After a little while, add the carrot and green peppers, and continue stir-frying..
13. Continue stir-frying until the edges of the onion are little bit browned as shown in the picture..
14. Mix in the combined flavouring ingredients, and bring to a boil..
15. Stir in the katakuriko slurry, and mix well..
16. Serve on a plate, and done..

So that's going to wrap it up with this exceptional food tender authentic sweet and sour pork at home recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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