Easiest Way to Prepare Any-night-of-the-week Ginza-Style Chari Haipin (Sweet and Sour Pork Chop)

Ginza-Style Chari Haipin (Sweet and Sour Pork Chop).

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ginza-style chari haipin (sweet and sour pork chop). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ginza-style chari haipin (sweet and sour pork chop) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):

1. {Prepare of Pork loin (for tonkatsu).
2. {Make ready of thumb Ginger.
3. {Get of △Salt.
4. {Take of △Sake.
5. {Take of Egg white.
6. {Get of Green onion.
7. {Prepare of ☆Chinese soup stock base.
8. {Make ready of ☆Sugar.
9. {Get of ☆Soy sauce.
10. {Take of ☆Vinegar.
11. {Make ready of ☆Salt.
12. {Prepare of Katakuriko.

Steps to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):

1. Wrap the pork in some plastic wrap and use a rolling pin to roll it out to about 1 cm thickness..
2. Rub the grated ginger and △ ingredients onto the meat..
3. Next, rub with egg white, coat in katakuriko, and fry in oil until crispy..
4. Make the sauce in a small pot. Heat 100 ml of water and the ☆ ingredients. Once it begins to boil, add katakuriko mixed with water to thicken the sauce..
5. Cut the fried pork into bite-sized pieces and transfer to a plate. Top with the sauce from Step 4 and garnish with chopped green onions..

So that's going to wrap this up for this exceptional food ginza-style chari haipin (sweet and sour pork chop) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post