Steps to Make Perfect Chinese Sausage Rice

Chinese Sausage Rice.

Chinese Sausage Rice

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chinese sausage rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Sausage Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Chinese Sausage Rice is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Sausage Rice:

  1. {Make ready of White rice.
  2. {Make ready of chinese sausage.
  3. {Take of soaked shitake mushroom.
  4. {Take of dried shrimp.
  5. {Make ready of Pork belly.
  6. {Get of Few pcs oyster (optional).
  7. {Prepare of Sauce Ingredients.
  8. {Get of Chicken stock soup.
  9. {Get of five spice powder.
  10. {Take of Soy sauce.
  11. {Get of Oyster sauce.
  12. {Take of Dark soy sauce.
  13. {Take of Salt and pepper.

Steps to make Chinese Sausage Rice:

  1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry..
  2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes..
  3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it..
  4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve..

So that is going to wrap it up with this exceptional food chinese sausage rice recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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