Recipe of Speedy Pork Belly Stew with Shitake Mushroom

Pork Belly Stew with Shitake Mushroom.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pork belly stew with shitake mushroom. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Belly Stew with Shitake Mushroom is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Pork Belly Stew with Shitake Mushroom is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Belly Stew with Shitake Mushroom:

1. {Prepare of pork belly (chunked).
2. {Take of lean pork (chunked).
3. {Make ready of shitake mushroom (sliced).
4. {Take of star anise.
5. {Prepare of eggs (boiled).
6. {Prepare of five spice powder.
7. {Make ready of Salt.
8. {Prepare of Pepper.
9. {Make ready of Chinese cooking wine.
10. {Take of caramel sauce.
11. {Prepare of Oil.

Steps to make Pork Belly Stew with Shitake Mushroom:

1. Heat the pan, add some oil, then fry garlic and star anise until golden brown..
2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water..
3. Season with five spices, salt, sugar, then add caramel sauce to darken..
4. Add the egg, keep stiring until it's cooked and thicken..

So that is going to wrap this up for this exceptional food pork belly stew with shitake mushroom recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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