How to Prepare Quick Dongpo Pork Pressure-Cooked with Aromatic Star Anise

Dongpo Pork Pressure-Cooked with Aromatic Star Anise.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dongpo pork pressure-cooked with aromatic star anise. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Dongpo Pork Pressure-Cooked with Aromatic Star Anise is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Dongpo Pork Pressure-Cooked with Aromatic Star Anise is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have dongpo pork pressure-cooked with aromatic star anise using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Dongpo Pork Pressure-Cooked with Aromatic Star Anise:

1. {Prepare of Pork belly (block).
2. {Make ready of cm Green onions (the green part).
3. {Make ready of Ginger.
4. {Get of A. Grain vinegar.
5. {Get of A. Soy sauce.
6. {Prepare of A. Mirin.
7. {Take of A. Sake.
8. {Get of A. Sugar.
9. {Take of A. Water.
10. {Get of Star anise.
11. {Prepare of Katakuriko slurry.
12. {Make ready of Hard boiled eggs and bok choy.

Steps to make Dongpo Pork Pressure-Cooked with Aromatic Star Anise:

1. Playing the leading roles in today's dish: star anise and vinegar..
2. Cut the pork belly into pieces..
3. Heat a pan over high heat and sear the pork belly pieces on both sides..
4. This will seal in the pork juices..
5. Put the pork from Step 4 into the pressure cooker with the green onions and ginger. Add enough water to cover and cover with a lid. Heat over high heat until the indicator pin pops up. Then cook over low heat for 20 minutes..
6. Remove from the heat and wait for the pressure to release naturally. After the pressure releases, rinse the pork in lukewarm water to remove excess fat..
7. Briefly rinse the pressure cooker. Put the pork, the "A" ingredients, and the star anise in the pressure cooker. Secure the lid and again heat over high heat until the indicator pin pops up. Then turn the heat down to low and cook for 10-15 minutes..
8. After the pressure releases naturally, it's done. If the flavors haven't penetrated enough, simmer it a little to reduce..
9. Arrange on a dish, pour on the sauce (thickened with the katakuriko)..
10. Your Star Anise Dongpo Pork is done..
11. The broth from boiling the pork in Step 5 can be made into a seasoned egg soup. Skim off the scum, add salt and pepper and some Chinese soup stock..
12. This rich, juicy pork goes great with rice or beer..

So that's going to wrap it up for this special food dongpo pork pressure-cooked with aromatic star anise recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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