Recipe of Super Quick Homemade Hotwater Crust Beef and Pork Pie

Hotwater Crust Beef and Pork Pie.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, hotwater crust beef and pork pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hotwater Crust Beef and Pork Pie is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Hotwater Crust Beef and Pork Pie is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hotwater crust beef and pork pie using 23 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Hotwater Crust Beef and Pork Pie:

1. {Get of Hot water crust------------------.
2. {Make ready of all purpose flour.
3. {Make ready of butter.
4. {Take of lard.
5. {Make ready of water.
6. {Prepare of kosher salt.
7. {Take of baking soda.
8. {Get of Filling------------------------.
9. {Take of ground beef.
10. {Take of ground pork.
11. {Get of beef broth.
12. {Get of onion diced.
13. {Take of red potatoes.
14. {Take of chopped celery.
15. {Take of large diced carrots.
16. {Prepare of all purpose flour.
17. {Take of kosher salt.
18. {Take of ground black pepper.
19. {Get of granulated garlic powder.
20. {Get of Worcestershire sauce.
21. {Make ready of Egg wash-------------------.
22. {Take of large egg.
23. {Get of water.

Instructions to make Hotwater Crust Beef and Pork Pie:

1. Preheat the oven 375 degrees Fahrenheit..
2. Dice the potatoes, carrots, and onions..
3. Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce..
4. Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside..
5. The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well..
6. Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot..
7. Knead till incorporated. Form in the spingform pan two thirds of the dough..
8. Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go..
9. Add the filling..
10. Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal..
11. Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle..
12. Coat the top with egg wash. Bake in the oven for 15 minutes..
13. Rotate a half turn and bake 15 more minutes..
14. Take out and let rest 15 minutes.
15. Serve. I hope you enjoy!!.

So that's going to wrap it up with this special food hotwater crust beef and pork pie recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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