Recipe of Any-night-of-the-week BBQ Pork and Prawn Fried Rice

BBQ Pork and Prawn Fried Rice.

BBQ Pork and Prawn Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, bbq pork and prawn fried rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

BBQ Pork and Prawn Fried Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. BBQ Pork and Prawn Fried Rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook bbq pork and prawn fried rice using 31 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Pork and Prawn Fried Rice:

  1. {Get of PORK CHAR SHUI:.
  2. {Make ready of pork neck fillet cut into 5 cm and 2 cm wide strips.
  3. {Make ready of caster sugar.
  4. {Prepare of light soy.
  5. {Make ready of hoi sin sauce.
  6. {Prepare of dark soy.
  7. {Get of rice cooking wine.
  8. {Get of PRAWN FRIED RICE:.
  9. {Make ready of prawn meat, roughly chopped.
  10. {Take of vegetable oil.
  11. {Make ready of char shui, finely sliced.
  12. {Take of eggs, beaten.
  13. {Make ready of cold cooked rice.
  14. {Get of sambal.
  15. {Prepare of fish sauce.
  16. {Prepare of SAMBAL:.
  17. {Make ready of spanish onion, finely sliced.
  18. {Get of garlic, peeled.
  19. {Prepare of galangal, peeled and finely chopped.
  20. {Prepare of fresh turmeric, peeled and finely chopped.
  21. {Take of vegetable oil.
  22. {Make ready of dried shimp.
  23. {Take of dried long red chillies, deseeded and ground.
  24. {Prepare of fresh long chilies, deseeded and chopped.
  25. {Get of caster sugar.
  26. {Prepare of fish sauce.
  27. {Prepare of water.
  28. {Take of TO FINISH:.
  29. {Get of bean sprouts.
  30. {Prepare of garlic chives, cut into 5 cm batons.
  31. {Take of spring onions, finely sliced.

Steps to make BBQ Pork and Prawn Fried Rice:

  1. To cook the pork: Mix all marinade ingredients together.
  2. Massage into the pork and transfer into a zip lock bag and seal..
  3. Leave to marinate overnight or for up to 2 days..
  4. Drain off excess marinade, reserving 3 Tablespoons..
  5. Line a baking tray with foil and place a wire rack inside..
  6. Place the pork apart on the tray and cook at 70 C for 1 hour..
  7. Take the pork out and turn the oven up to 220 C.
  8. Baste the pork with the reserved marinade..
  9. Return the pork to the oven and cook for a further 8-12 minutes until the edges are blistered and star to blacken. Remove from oven..
  10. Let cool. The burnt end bits are good for nibbling. Store in refrigerator until required..
  11. To cook fried rice: Swirl the oil into hot wok and saute the prawn meat and char shui until the prawns are pink. Add egg and lightly scramble..
  12. Add the rice and break up with the back of your wok scoop or stirring implement..
  13. Cook for about 2 minutes, stirring continously. Add the sambal and stir throughly. Add the fish sauce and stir once more..
  14. To Finish: Throw in the bean sprouts and garlic chives. Stir fry 30 more seconds. Take off the heat and serve with spring onion strewn atop..
  15. To cook Sambal: Over medium heat, fry onion, garlic, galangal and turmeric separately in the oil until golden brown..
  16. Remove from the oil with staining spoon and set aside to cool..
  17. Add dried shrimp and dried chilies to the hot oil and fry 30 seconds. Remove from the oil with straining spoon. Set aside to cool..
  18. Lastly, repeat the process with the fresh red chilies, frying until dark red. Reserve the oil for another use..
  19. Into a pot, add the sugar and fish sauce and bring the pot to a simmer..
  20. Add the fried ingredients.
  21. Stir over a low heat for a further 30 seconds.
  22. Add the water and bring to the boil..
  23. Remove from the heat, cool and blend into a paste..
  24. Store in an airtight container in the refrigerator for up to 1 month..

So that's going to wrap it up with this special food bbq pork and prawn fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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