Recipe of Award-winning Pork wontons

Pork wontons.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, pork wontons. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pork wontons is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Pork wontons is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork wontons using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork wontons:

1. {Take of Ground pork.
2. {Prepare of finely chopped green onions.
3. {Make ready of Ground ginger paste.
4. {Prepare of Finely chopped garlic.
5. {Take of Finely chopped mung bean sprouts.
6. {Prepare of Oyster sauce.
7. {Take of shoyu sauce.
8. {Take of Rice vinegar.
9. {Take of Finely chopped kimchee.
10. {Make ready of Finely chopped shitake mushrooms.
11. {Make ready of Sesame oil.
12. {Prepare of Wonton wrappers.

Instructions to make Pork wontons:

1. Mix first 11 ingredients well in large bowl.
2. Spoon 1 tsp of mixture in each wrapper.
3. Wet finger with water rubbing along only 2 sides of each wrapper to help seal them.
4. After pre-assembling all wrappers preheat about 1 cup vegetable oil in wok on medium heat.
5. Fry 3 wontons at a time so they are less likely to burn.
6. Cook each side until golden brown about 1-2 minutes.
7. After cooking place on plate with paper towel to soak up oil.
8. Enjoy dipping them in shoyu sauce, sweet & sour sauce, or chinese hot mustard with shoyu sauce mixed, or any kind of sauce you might think will taste good with them.

So that's going to wrap this up for this exceptional food pork wontons recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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