Easiest Way to Make Homemade Brad's bacon asparagus and cream cheese stuffed pork wellington

Brad's bacon asparagus and cream cheese stuffed pork wellington.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, brad's bacon asparagus and cream cheese stuffed pork wellington. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brad's bacon asparagus and cream cheese stuffed pork wellington is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Brad's bacon asparagus and cream cheese stuffed pork wellington is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's bacon asparagus and cream cheese stuffed pork wellington using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brad's bacon asparagus and cream cheese stuffed pork wellington:

1. {Take of pork loin chops.
2. {Prepare of cream cheese, room temperature.
3. {Prepare of asparagus, cut off bottom 1/3.
4. {Prepare of apple wood smoked bacon, diced and cooked tender.
5. {Get of Garlic powder, chili powder, white pepper, and sea salt.
6. {Prepare of rolled pie crust, double crust.
7. {Prepare of egg, beaten.

Instructions to make Brad's bacon asparagus and cream cheese stuffed pork wellington:

1. Cook bacon. Set aside to cool and drain..
2. If pork is sliced thin, great. If not filet to 1/4 inches thick. Remove all fat and tendon..
3. Place pork on a lg cutting board. Cover with wax paper or saran wrap. Use a rolling pin or mallet to pound out pork. Get a consistent thickness. Set aside..
4. Beat egg..
5. Lay out crust. Overlap a couple inches to make a large rectangle. Brush where the dough overlaps with beaten egg..
6. Lay pork over dough. Sprinkle with seasonings..
7. Spread cream cheese out evenly. Next bacon. Place 3/4 of the asparagus over top. Brush edges of dough with egg..
8. Fold dough over like a quesadilla. Brush outside edges with egg again. Turn edges up. Lay in a greased 11x15 baking dish. Poke top with a fork for steam to escape. Brush top with remaining egg. Place the rest of the asparagus on top of roll..
9. Bake at 375 for 45 minutes on center rack. Or internal temp reaches 155. Switch oven to broil and broil 10 minutes, or until dough browns..
10. Remove from oven, tent with foil for 5 minutes. Serve immediately. Enjoy..

So that is going to wrap it up with this special food brad's bacon asparagus and cream cheese stuffed pork wellington recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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