Recipe of Award-winning Pork Belly Stew with Shitake Mushroom
Pork Belly Stew with Shitake Mushroom.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork belly stew with shitake mushroom. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pork Belly Stew with Shitake Mushroom is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Pork Belly Stew with Shitake Mushroom is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- {Get of pork belly (chunked).
- {Prepare of lean pork (chunked).
- {Take of shitake mushroom (sliced).
- {Prepare of star anise.
- {Prepare of eggs (boiled).
- {Prepare of five spice powder.
- {Make ready of Salt.
- {Take of Pepper.
- {Make ready of Chinese cooking wine.
- {Get of caramel sauce.
- {Take of Oil.
Steps to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown..
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water..
- Season with five spices, salt, sugar, then add caramel sauce to darken..
- Add the egg, keep stiring until it's cooked and thicken..
So that's going to wrap this up with this special food pork belly stew with shitake mushroom recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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