Step-by-Step Guide to Make Any-night-of-the-week Pork Picadillo Empandas

Pork Picadillo Empandas.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pork picadillo empandas. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pork Picadillo Empandas is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Pork Picadillo Empandas is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork picadillo empandas using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Picadillo Empandas:

1. {Make ready of ground pork butt.
2. {Get of vegetable oil.
3. {Prepare of jalapeño minced.
4. {Get of chili powder.
5. {Make ready of ground cumin.
6. {Prepare of ground cinnamon.
7. {Take of ground allspice.
8. {Take of golden raisins, plumped in water.
9. {Prepare of sliced almonds, blanched, chopped.
10. {Take of lime juice.
11. {Get of sour cream.
12. {Prepare of Salt/ Pepper.
13. {Prepare of Empanada Dough.
14. {Prepare of all purpose flour.
15. {Make ready of masa harina.
16. {Take of baking powder.
17. {Make ready of salt.
18. {Make ready of lard melted, cooled.
19. {Get of water or as needed.
20. {Prepare of eggs.

Instructions to make Pork Picadillo Empandas:

1. Heat oil in a sauté pan to medium-high heat. Add ground pork until no longer pink. Stir in jalapeño and seasonings until most of liquid evaporates..
2. Transfer to a bowl and add raisins and almonds. Season with lime juice. Fold in sour cream adding just enough to bind meat filling. Put in fridge to cool..
3. To make dough blend flour, masa harina, baking powder and salt in a bowl. Add melted lard and mix by hand until moistened. Blend 4oz of water and 1 egg at a time gradually. When dough forms into a ball lightly knead until pliable..
4. To assemble roll out dough into 3 in circles. Add small amount of filling, about a 1/2 oz to middle. Brush edges with egg wash, fold in half and seal seams with a fork. Transfer to parchment lined pans and refrigerate until ready to fry.
5. Heat oil in a deep 2 1/2 in pan or deep fryer to 350. Add empanadas to hot oil and fry both sides until golden brown. Drain on paper towels. Serve hot with pico de gallo or salsa..

So that's going to wrap this up for this exceptional food pork picadillo empandas recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post