Steps to Prepare Award-winning Easy Sweet and Sour Pork with Chutney

Easy Sweet and Sour Pork with Chutney.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy sweet and sour pork with chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Sweet and Sour Pork with Chutney is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Easy Sweet and Sour Pork with Chutney is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:

1. {Take of Pork thigh or other parts.
2. {Take of Onion.
3. {Prepare of Green pepper.
4. {Prepare of Carrot.
5. {Take of Eggplant or zucchini (optional).
6. {Prepare of Salt.
7. {Take of White pepper.
8. {Prepare of ★ Apple and cranberry chutney.
9. {Make ready of ★ White or red wine.
10. {Prepare of ★ Tomato paste.
11. {Prepare of ★ Oyster sauce.
12. {Prepare of ★ Water.
13. {Get of Chinese chicken stock granule or soup stock.
14. {Take of Olive oil or grapeseed oil.
15. {Make ready of handful Nuts such as cashew nuts (optional).

Steps to make Easy Sweet and Sour Pork with Chutney:

1. Chop the onion, carrot, green onion and the pork into bite-sized pieces..
2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer..
3. Combine the ★ ingredients well. I used red wine this time..
4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy..
5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos..
6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken..

So that's going to wrap this up with this special food easy sweet and sour pork with chutney recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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