Step-by-Step Guide to Make Perfect Szechuan Pork Belly with Rice Cakes

Szechuan Pork Belly with Rice Cakes.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, szechuan pork belly with rice cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Szechuan Pork Belly with Rice Cakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Szechuan Pork Belly with Rice Cakes is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have szechuan pork belly with rice cakes using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Szechuan Pork Belly with Rice Cakes:

1. {Prepare of pork belly - thinly sliced (hot pot style).
2. {Take of garlic.
3. {Make ready of ginger (thumb sized).
4. {Take of dried rice cakes.
5. {Get of chinese leaf.
6. {Prepare of fennel seeds.
7. {Take of szechuan flower pepper.
8. {Get of dried red chillis.
9. {Prepare of light soy sauce.
10. {Take of dark soy sauce.
11. {Get of vegetable oil.
12. {Prepare of prickly oil (szechuan peppercorn oil).
13. {Get of chinkiang vinegar.
14. {Prepare of hot water.
15. {Take of cornstarch.
16. {Get of sugar.
17. {Make ready of salt.
18. {Get of black pepper.
19. {Get of spring onions.

Steps to make Szechuan Pork Belly with Rice Cakes:

1. Finely chop or mince the garlic and ginger.
2. Heat the oil in a wok until hot and add the chillies, garlic and ginger and cook for a few seconds in the oil to release the flavour and remove any water - being careful not to burn.
3. Add the fennel and szechaun pepper and cook for a few seconds to release the flavour.
4. Add the pork belly and cook for a minute.
5. Add the light soy, pepper and the vinegar.
6. Chop the Chinese leaf into big chunks and add to the wok.
7. Add the prickly oil and dark soy and cook for another 30 seconds.
8. Add the rice cakes to the wok and mix thoroughly.
9. Add the cornflour and sugar and quickly combine.
10. Almost cover with hot water and allow to reduce on the highest heat to desired consistency - by which time the rice cakes should be cooked.
11. If the water is taking a while to reduce it can be beneficial to remove the vegetables and meat with a slotted spoon so as not to over cook.
12. When the liquid is roughly like the picture it is time to add the meat and veg back and combine before adding chopped spring onions and serving.
13. Serve. In a bowl. Eat..

So that's going to wrap it up for this special food szechuan pork belly with rice cakes recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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