Recipe of Super Quick Homemade Pinoy Style Pork Adobo

Pinoy Style Pork Adobo.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pinoy style pork adobo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pinoy Style Pork Adobo is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pinoy Style Pork Adobo is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pinoy style pork adobo using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pinoy Style Pork Adobo:

1. {Prepare of Ingredients:.
2. {Get of pork belly, cut into cubes.
3. {Prepare of soy sauce.
4. {Prepare of vinegar.
5. {Get of water.
6. {Take of garlic, minced.
7. {Prepare of medium onion, chopped.
8. {Get of bayleaves.
9. {Make ready of ground black pepper.
10. {Take of umami.
11. {Take of hard boiled egg.

Steps to make Pinoy Style Pork Adobo:

1. Prepare the ingredients needed while boiling the eggs..
2. Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover..
3. Add black pepper, bayleaves and umami and wait for another 5 mins..
4. Add the hard boiled egg. Serve and enjoy eating! 😉.

So that's going to wrap this up for this special food pinoy style pork adobo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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