Simple Way to Prepare Homemade Filipino Street Style Pork Siomai (SHO-my)

Filipino Street Style Pork Siomai (SHO-my).

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, filipino street style pork siomai (sho-my). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Filipino Street Style Pork Siomai (SHO-my) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Filipino Street Style Pork Siomai (SHO-my) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have filipino street style pork siomai (sho-my) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filipino Street Style Pork Siomai (SHO-my):

1. {Take of ground pork.
2. {Prepare of medium carrot, minced.
3. {Prepare of small onion, minced.
4. {Prepare of garlic, minced.
5. {Prepare of green onion, sliced thinly.
6. {Take of salt.
7. {Get of garlic.
8. {Get of sesame oil.
9. {Prepare of oyster sauce.
10. {Take of thin wanton wrappers.
11. {Prepare of Lemon.
12. {Prepare of Soy sauce.

Steps to make Filipino Street Style Pork Siomai (SHO-my):

1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in..
2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it..
3. Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well..
4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time... so I steamed 3 batches in total.).
5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping..

So that is going to wrap it up with this special food filipino street style pork siomai (sho-my) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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